Yogurt has been used as a marinade since it was first invented, over 4,000 years ago, in Turkey, Central Europe, or the Balkans, depending on who you ask. The important thing is that any cooking technique or recipe that survives that long is probably pretty damn good. This video recipe for a simple, but super succulent, grilled lemon and yogurt chicken is just that.
There is something special about what yogurt does to chicken awaiting it's smoky, sizzling time over the charcoal. It imparts a tangy flavor that lifts all the other ingredients. It tenderizes slightly, without turning the meat into mush. It grills to a caramelized dark brown without tasting burnt. And, there are not many fat-free ingredients that will have people begging for your secret recipe
Source link: http://www.examiner.com/x-318-Cooking-Examiner~y2008m8d4-Grilled-lemon-yogurt-chicken-recipe--delicious-for-4000-years
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