Repeat with the remaining fillets.
5. Grill the packets over medium heat, turning once, until the leaves are crisp and brown but not burned through, about 20 minutes. If you're in doubt, open one packet to test that the fish is flaky and cooked through. Serve immediately, with rice and the remaining sauce passed at the table.
Each serving: 449 calories; 37 grams protein; 5 grams carbohydrates; 2 grams fiber; 31 grams fat; 4 grams saturated fat; 54 mg. cholesterol; 402 mg. sodium.
Source link: http://www.latimes.com/features/printedition/food/la-fo-leafrec06b-2008aug06,0,7119433.story
DD GRAPES: Grilled, slightly charred grape leaves lend spice and crunch to the smooth, melting feta inside
Source link: http://www.latimes.com/features/printedition/food/la-fo-leafrec06a-2008aug06,0,6398536.story
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